On the trail of Supplì street food in Rome
Rome is not told only with history. He tells himself with what he fries. Roman street food is not born to please tourists. It was created to feed a city on the move: workers, pilgrims, students, shopkeepers, actors, politicians. We will walk through ovens, pinch shops and historic shops, but above all you will go through centuries of urban life: poverty, ingenuity, religion, community and survival. The supplì is not just a fry. It is the Roman way of being in the world: simple on the outside, surprising on the inside.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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