Much More Than Just a Cooking Class in Rome
A cooking class in pasta making is the perfect way to learn the art of making delicious Italian dishes. With step-by-step instructions and guidance from an experienced chef, you will learn how to make classic Italian dishes such as tagliatelle all'amatriciana, cavatelli with a four cheeses sauce and tiramisù. You will also learn the secrets behind classic roman sauces. The class will provide all the ingredients and equipment needed to make a delicious Italian meal. After the class, you will be able to impress your friends and family with your newfound pasta-making skills. We are a family: mother, daughter, son and an adorable little dog. If you want to enjoy true Roman hospitality, knock on our door virtually and we will welcome you to our splendid home. Fiamma is a sommelier and Debora is a chef with a passion for the history of Rome, Maurizio is an art expert and a fantastic story teller.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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Around Rome
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