Experience

Mozzarella Making Class & Tasting on the Amalfi Coast

Amalfi Coast· Cliff villages · seaEnglish, Italian

Immerse yourself in the stunning landscapes of Agerola, high above the Amalfi Coast, and learn the art of mozzarella-making! Guided by a local artisan, discover the traditional techniques of hand-stretching mozzarella, from curd formation to the final delicate touch. As you craft your cheese, enjoy an aperitivo with local treats and a glass of regional wine. Then, savor your homemade mozzarella alongside delicious Agerola specialties. This authentic experience is hosted by Cesarine, Italy’s oldest network of passionate home cooks, offering you a true taste of the Amalfi Coast’s culinary heritage. Join us for an unforgettable journey into Italy’s food traditions!

Languages
English, Italian

What's included

Hands-on mozzarella-making class with a local expert
Insights into Agerola’s rich culinary traditions and cheese-making heritage
A glass of local wine to complement the flavors of your cheese
Tasting of your freshly made mozzarella with regional delicacies

Meeting point & pickup

Meet at the designated start point

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Choose a tour option · 1

This is the tour. Pick a date to see prices, start times and what's still open.

Mozzarella Making Class

Where you'll be

from€99/person
Book on Viator

Opens viator.com in a new tab. You book and pay there — Viator handles tickets, changes and refunds. We may earn a commission.

Verified affiliate supply

Where this sits in Amalfi Coast

Amalfi Coast is about 52 min by road from Naples International Airport. Vertical villages on a cliff road, and the road is the point and the problem. Beautiful, slow, and best with a base you do not need to leave daily — Positano for looks, Ravello for quiet, Amalfi for getting around.

More things to do in Amalfi Coast

Other experiences that run in the same area.

Around Amalfi Coast

Places worth planning around while you're in the area.