Mozzarella Experience with Tasting in Vico Equense
Become a Cheesemaker for a Day Let's go to the discovery of the Fior di latte "La Mozzarella" in one of the oldest dairies of the Sorrento Peninsula under the slopes of Mount Faito. Immersed in the green of the Vicane hills, Maestro Casaro Antonio will take you to the family dairy founded at the beginning of the twentieth century and will make you become the protagonists of Mozzarella with hands directly into pasta and explanations of processing techniques after which you will taste the delicious cheeses.
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Where this sits in Sorrento
Sorrento is about 41 min by road from Naples International Airport. The practical base for the Amalfi Coast, Capri and Pompeii — lemon groves, a cliff-top old town and, crucially, a train line and ferries. Less dramatic than the coast road, and far easier to come and go from.
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Around Sorrento
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