ModenaTasting: Prosciutto,Parmigiano,Balsamic,Wine,Transport
This premium tour is a fantastic opportunity to discover the ITALIAN FOOD EXCELLENCES, uncovering the secrets of four world-renowned products in a single unforgettable day. Parmigiano Reggiano, the king of cheeses: from the cows to the tasting, passing by the creation of the curd and the aging storage, where thousands of wheels sleep! Go behind the scenes of a traditional cured-meat producer; guided by an expert, explore the production and enjoy the incredible generous tasting of fresh products! The Balsamic Vinegar is famous as the "Black Gold: discover the patience process of min. 12 years to get ready! A tasting of different ages finishes this tour. The wine production is a very important tradition of our land: enjoy an exclusive guided tour into the Museum of Wine Traditions, explore the aging cellars and raise a glass with a guided tasting of different wines. MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan
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Where this sits in Bologna
Bologna is about 8 min by road from Bologna Marconi Airport. The food capital, and it does not have to try. Porticoes for miles, a real university city rather than a museum piece, and Modena and Parma close enough for a day out.
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