Modena Food Tour: Family Acetaia, Market & 10+ Tastings (Max 8)
Taste Modena from the inside, starting with breakfast the Modenese way: crispy gnocco fritto dipped in a creamy cappuccino. At Mercato Albinelli, the city's historic market, you'll meet the vendors and taste Parmigiano Reggiano of different ages and producers. Then the highlight: a private family acetaia, usually closed to the public. Walk among the barrels where Aceto Balsamico Tradizionale ages for 12 and 25 years, and taste 5+ vinegars of different ages to understand why it takes decades to make. Next, the food Modena shares with friends: warm tigelle with a glass of Lambrusco. We finish with traditional sweets like Torta Barozzi, bensone and artisanal gelato. That's 10+ tastings, enough for a full lunch. With a maximum of 8 guests and tours in English only, you get real time with the families behind the food.
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Where this sits in Bologna
Bologna is about 8 min by road from Bologna Marconi Airport. The food capital, and it does not have to try. Porticoes for miles, a real university city rather than a museum piece, and Modena and Parma close enough for a day out.
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