Experience

Milan Cuisine Cooking Class

Milan· Design · aperitivo · rail hubEnglish, Italian

.Guided by Debora's expertise and passion for cooking, participants will embark on a culinary journey, from the precise techniques of toasting and creaming risotto to the intricate preparation of veal ossobuco. The experience unfolds with the slow cooking of risotto in a specially crafted broth, the delicate infusion of saffron, and the final flourish of matecatura. Meanwhile, the veal ossobuco will be meticulously cooked to perfection, ensuring a truly authentic taste of Milan. Upon completion of the cooking session, guests will gather in Debora's inviting dining room to indulge in the flavorful creations, thoughtfully paired with local wines. To add a touch of sweetness to the experience, a delightful dessert will be presented as the perfect finale to this unforgettable culinary adventure in the heart of Milan.

Languages
English, Italian

What's included

Dinner
Hands-on cooking class
Experience first hand local culture and cuisine
Alcoholic beverages

Meeting point & pickup

Meet at the designated start point

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Milan Cuisine Cooking Class

Where you'll be

from€178/person
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Where this sits in Milan

Milan is about 55 min by road from Milan Malpensa Airport. Italy's working city, and the country's best rail hub. Design, aperitivo and serious food rather than monuments; a good first or last base because everywhere else is a fast train away.

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