Matera: Sassi Farmer's Pasta Class in an Ancient Wine Cellar
Whether you're a history enthusiast or simply someone who appreciates a remarkable dining experience, our Farmer's Lunch promises to enchant. Come join us on this extraordinary gastronomic journey! Imagine yourself in a captivating cave, surrounded by ancient stone walls that whisper stories of generations past. As you step into this unique setting, you'll feel the excitement building. And here's the best part: we're going to dive deep into the art of making Strascinate al tegamino, a traditional dish that has been perfected by local farmers for ages. As you indulge in the fruits of your labor, surrounded by the cave's enchanting atmosphere, you'll revel in a sense of accomplishment and pure satisfaction. The flavors will dance on your palate, reminding you of the rich heritage and culinary traditions that have shaped this incredible region.
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Where this sits in Matera
Matera is about 1 hr 14 min by road from Bari Karol Wojtyła Airport. A city carved into a ravine and lived in for nine thousand years, abandoned within living memory and now extraordinary again. Unlike anywhere else in Italy, and worth the detour south it takes to reach.
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Around Matera
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