Master Traditional Pizza and Gelato With a Local Chef + Wine
Savor two of Italy’s most iconic dishes in this 3-course cooking class, hosted through Classpop!. Set in a stylish studio in downtown Florence, this hands-on workshop invites you to master authentic pizza and gelato using traditional Italian techniques. Menu - First course: Traditional pizza dough, mixed, kneaded and shaped from scratch - Second course: Homemade pizza topped with tomato sauce and seasonal ingredients, baked to golden perfection - Third course: Fresh gelato and sorbet made from scratch with regional flavors such as ripe fruit, herbs or toasted nuts With expert guidance, you’ll gain practical skills and fun insights into Italian comfort food. Enjoy an included beverage—wine, beer or a soft drink—as you cook, taste and share your creations. With its modern setting, small group size and authentic flavors, this workshop delivers a flavorful celebration of Florence, one slice and scoop at a time.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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