Master Italian Coffee Chocolate and Tiramisu Workshop
Immerse yourself in the rich traditions of Italian coffee culture with a practical workshop that reveals the secrets of this beloved ritual. Discover why coffee is an integral part of life in Italy while learning to prepare it with the classic moka pot and to make the perfect espresso using a La Pavoni lever machine. Catch the difference between Arabica and Robusta by tasting your freshly brewed espresso. Explore the delicious pairing of coffee and chocolate through a guided tasting and conclude the experience by preparing the beloved Italian dessert: tiramisu. This engaging workshop invites you to prepare, savor, and celebrate Italian gastronomic excellence.
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Where this sits in Cinque Terre
Cinque Terre is about 1 hr 36 min by road from Genoa Cristoforo Colombo Airport. Five fishing villages strung along a cliff, joined by footpaths and a train. Walk between them early, swim in the afternoon, and stay overnight — the middle of the day belongs to the crowds.
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Around Cinque Terre
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