Market Tour, Traditional Cooking and Limoncello class
Our meeting point is at 10.30 am at Porta Carini, entrance gate to Capo Market, where we pick up all the fresh ingredients we need for our cooking class. Afterwords we will be in our location situated in a charming historical and noble XVII cent. Palazzo, located in front of the Cathedral called Palazzo Asmundo. Here we will cook for all the morning. What you will prepare is a full course sicilian menu based on fish, meat or vegetarian on request, totally three dishes. We will start from an appetizer of local olives cheeses and Monreale bread with extravergine olive oil with a glass of wine. However the menu is seasonal, so it changes. During the class you will prepare the authentic sicilian Limoncello with the lemons that the chef grows in her land nearby the Nebrodi park. At the end of our cooking day you will receive the certificate signed by the Chef and a small botthe of our home-made limoncello to carry back home!
What's included
Meeting point & pickup
Cancellation
Choose a tour option · 1
This is the tour. Pick a date to see prices, start times and what's still open.
Where you'll be
Opens viator.com in a new tab. You book and pay there — Viator handles tickets, changes and refunds. We may earn a commission.
Where this sits in Palermo
Palermo is about 34 min by road from Palermo Falcone Borsellino Airport. Sicily at full volume — Arab, Norman and Baroque layered in the same street, and street food that beats most restaurants. Rough around the edges, and the best market food in the country.
More things to do in Palermo
Other experiences that run in the same area.
Around Palermo
Places worth planning around while you're in the area.