Market Tour & Sicilian Cooking Class (Includes 4-Course Meal)
Shop the market and cook authentic Sicilian dishes in this 4-course cooking class hosted through Cozymeal. Your journey begins at Palermo’s lively Capo Market, where you’ll walk among the stalls, tasting local products and choosing seasonal ingredients to create your personalized menu. Menu - First course: Ravioli — stuffed with options like pistachio or basil-ricotta pesto - Second course: Swordfish — prepared with Sicilian touches such as mint, orange or pine nuts - Third course: Caponata — a rustic eggplant dish enriched with tomatoes, olives and capers - Dessert: Cannoli — piped with creamy ricotta and finished with crushed pistachios After the market tour, return to a welcoming kitchen to transform your finds into a gourmet meal. With tailored instruction and an emphasis on Sicilian tradition, this class offers one of the most authentic and flavorful ways to discover Palermo’s culinary soul.
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Where this sits in Palermo
Palermo is about 34 min by road from Palermo Falcone Borsellino Airport. Sicily at full volume — Arab, Norman and Baroque layered in the same street, and street food that beats most restaurants. Rough around the edges, and the best market food in the country.
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