Make Two Pastas & Tiramisù Near the Colosseum (3-Course Meal)
Cook like a Roman local just steps from the Turtle Fountain in this 3-course pasta-making class hosted through Cozymeal. Set near the Colosseum, this hands-on workshop invites you to prepare a full Italian meal from scratch—perfect for beginners and food lovers alike. Menu - First course: Ravioli — pillowy pasta pockets filled with seasonal flavors such as pumpkin, artichokes or creamy stracciatella - Second course: Fettuccine — fresh pasta ribbons finished with sauces like savory mushroom ragù, rich Amatriciana or vibrant pesto - Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream, cocoa and optional toppings With unlimited Italian wine, welcoming instruction and a cozy group, this class combines culinary tradition with the charm of one of Rome’s most scenic piazzas.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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