Make Two Pastas & Dessert Near Florence’s Duomo (3-Course Meal)
Hosted through Cozymeal in a modern downtown studio just steps from Florence’s Duomo, this pizza and gelato class welcomes you for an interactive culinary experience. You’ll join a local chef to master authentic techniques while preparing Italy’s most iconic comfort foods in a fun, hands-on session. During this hands-on class, you’ll create: - First Course: Stuffed Ravioli, fresh pasta pockets with seasonal filling and rich sauce - Second Course: Tagliatelle or Fettuccine, hand-rolled pasta with a flavorful regional sauce - Dessert: Seasonal Italian Dessert, tiramisù, panna cotta, or a fruit-based creation A local culinary expert’s knowledge and welcoming spirit make this class both informative and fun. Enjoy a complimentary glass of wine, beer, or soft drink as you cook and dine like a true Florentine.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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