Make traditional handmade pasta from scratch with a local chef!
It's not a demonstration, it's a real hands-on class of 3 or more hours where you will make and understand all the steps, guided by my 19-years experience in teaching. Handmade pasta is made using only the rolling pin (never talk with me about machines!) and it a real art, maybe not immediate but challenging and you will be really proud of your work.
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Where this sits in Bologna
Bologna is about 8 min by road from Bologna Marconi Airport. The food capital, and it does not have to try. Porticoes for miles, a real university city rather than a museum piece, and Modena and Parma close enough for a day out.
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Around Bologna
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