Experience

Make Tortellini in Brodo in a Bolognese Kitchen 4-Course Meal

Bologna· Food capital · porticoesEnglish

Craft authentic Bolognese tortellini from scratch in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From rolling the dough to shaping each tortellino by hand, this intimate three-hour class teaches the techniques and traditions behind one of Emilia-Romagna's most cherished pasta dishes. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - tortellini in brodo with ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa One bottle of Pignoletto or Barbera per two guests. Limited to 8 for a personal taste of Bolognese tradition.

Languages
English

What's included

intimate class limited to 8 guests in a Bolognese kitchen
full 4-course menu: aperitivo, handmade tortellini in brodo and classic tiramisù
one bottle of Pignoletto or Barbera wine per two guests, with unlimited water and coffee

Meeting point & pickup

Meet at the designated start point

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Make Tortellini in Brodo in a Bolognese Kitchen 4-Course Meal

Where you'll be

from€123/person
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Where this sits in Bologna

Bologna is about 8 min by road from Bologna Marconi Airport. The food capital, and it does not have to try. Porticoes for miles, a real university city rather than a museum piece, and Modena and Parma close enough for a day out.

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