Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)
Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets. Menu - First course: Sicilian cannoli — golden shells filled with fresh ricotta cream - Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone - Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommodates most dietary needs with advance notice, making it the perfect Roman experience for food lovers and pastry enthusiasts alike.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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