Make Artisanal Italian Desserts With Local Chef in Rome
Step into a professional pastry kitchen and master Italy’s most beloved sweets in this 4-course class hosted through Classpop!. Join a chef in a central Rome pastry lab for an immersive workshop focused on gelato, cannoli and tiramisù. With expert instruction, a welcome drink and plenty of Roman hospitality, this experience is perfect for dessert lovers and curious bakers alike. Menu - Aperitivo: Welcome drink of Prosecco or fresh juice - Dessert 1: Sicilian cannoli piped with creamy ricotta filling - Dessert 2: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone and cocoa - Dessert 3: Fior di latte gelato churned by hand, finished with seasonal fruit and elegant toppings Learn time-honored pastry techniques in an approachable and engaging way, with customizable options for most dietary needs available upon request. More than a cooking class, this is a behind-the-scenes glimpse into Italy’s sweet traditions set in the heart of Rome.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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