Learn Italian Regional Cuisine in Milan's Isola District
Your experience begins with an introduction to the recipes selected for the day. Depending on the session, you may learn how to prepare fresh pasta, risotto, Milanese specialties or dishes inspired by other Italian regional traditions. Working alongside professional chefs, you'll follow each step of the cooking process, from ingredient preparation to final plating, while learning practical techniques and culinary tips that can be easily replicated at home. Throughout the class, you'll discover how local ingredients, traditions and regional identities shape Italian cuisine. Once the cooking is complete, you'll sit down to enjoy the dishes you've prepared, accompanied by wine and conversation in a relaxed and convivial atmosphere.
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Where this sits in Milan
Milan is about 55 min by road from Milan Malpensa Airport. Italy's working city, and the country's best rail hub. Design, aperitivo and serious food rather than monuments; a good first or last base because everywhere else is a fast train away.
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Around Milan
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