Experience

Learn How to Make Traditional Apulian Orecchiette

Puglia· Whitewashed towns · trulliEnglish, Italian

Join us for an exclusive cooking class in the historic center of Polignano a Mare and master the art of making authentic Apulian orecchiette, guided by expert local chefs. Step into the heart of Polignano a Mare and experience the essence of Apulian cuisine in a 2-hour hands-on cooking class. You’ll learn to prepare orecchiette, a true symbol of Puglia’s rich culinary heritage. The class is held in a charming, traditional house nestled in the winding streets of the historic center. This class takes you through every stage of preparation, offering invaluable tips and techniques that will allow you to recreate these delicious dishes at home. At the end of the class, enjoy a delightful aperitif featuring a selection of local specialties: freshly baked Apulian focaccia, crispy taralli, and seasonal vegetables. It’s a perfect moment to savor the flavors of the region and unwind after your culinary journey.

Languages
English, Italian

What's included

Bottled water
Snacks
Alcoholic beverages
Aperitif with local products

Meeting point & pickup

Meet at the designated start point

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Learn How to Make Traditional Apulian Orecchiette

Where you'll be

from€109/person
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Where this sits in Puglia

Puglia is about 1 hr 4 min by road from Brindisi Salento Airport. The heel: whitewashed towns, trulli, olive groves and a coast on both sides. Slower and cheaper than the north, best in a car, and at its finest either side of high summer.

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