Lampredotto Walking Tour in Firenze with World Tripe Expert
Intrigued by tripe & lampredotto? Then this is absolutely your tour. Designed to showcase Firenze’s iconic and hidden corners, I lead this tour as a Florentine food writer and world’s leading tripe expert. Along the way, you get a full immersion in tripe culture. We stop at two historic stalls — one to taste lampredotto, another to try a different tripe recipe — while talking about Firenze’s tripe trade. You don’t just taste tripe: you understand it. Your experience includes two tastings with drinks and a complimentary booklet of choice: “The Little Book of Lampredotto” (40 pages with history, photos, recipes) or “The Firenze of the Florentines” (48 pages on how Florentines think, behave, and see their own city). Together, the walk, the tasting, and the booklets offer a complete immersion into Firenze and its tripe culture, guided by an authority on the subject. (Is someone in your group a vegetarian? I’ll make sure they get an equally delicious substitution to the tripe tastings.)
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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