Kitchen of Mamma: Pasta Cooking Class with market visit in Rome
Join us for a hands-on cooking class where you'll know the art of making traditional Italian pasta from scratch, all taught by our very own Italian chef. But if you want more, how about taking a good look around a local market to learn about the products used in our recipes? Join us for a stroll to the Nomentano Market, where you'll discover the freshest ingredients straight from local shops. Back to our kitchen known as “Kitchen of Mamma” you will discover the secrets to a perfect dough, how to cook delicious fillings and authentic sauces. Savor every moment with a glass of wine while you listen to fascinating Italian stories. To top off the complete Italian experience, coffee and limoncello are on us.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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