Italian Cooking Class in Rosa's colorful home
Discover the essence of Venetian cuisine in Rosa’s cozy home on the island of Giudecca. You will start with a glass of Prosecco and a warm welcome, before putting on your apron and following the instructions of Rosa, an experienced cook. Learn to make fresh pasta, such as spaghetti and ravioli, and delight the palate with her original creation, “Rosa’s Rainbow”. You can not miss the tiramisu of Treviso, prepared in a personal jar by each participant. With unlimited drinks and a PDF with recipes, you'll take home a piece of Venice.
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Where this sits in Venice
Venice is about 11 min by road from Venice Marco Polo Airport. Extraordinary and genuinely crowded, and the two are easy to reconcile: stay the night. The day trippers leave around six, and the city that is left — quiet canals, lit windows, footsteps — is the one worth coming for.
More things to do in Venice
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Around Venice
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