Ischia Private Pasta Making Class with Wine and Hotel Pickup
Join us for an authentic cooking experience on the beautiful island of Ischia! Together, we’ll prepare two classic dishes — delicate tagliatelle with a rich local sauce and handmade ravioli filled with fresh ricotta. As we cook, you’ll discover the secrets of traditional pasta-making and enjoy a guided tasting of three local wines, each carefully selected to complement the flavors of our dishes. It’s the perfect blend of hands-on learning, delicious food, and a taste of Ischia’s winemaking tradition — all set in a warm, welcoming atmosphere!
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Where this sits in Naples
Naples is about 6 min by road from Naples International Airport. Loud, unvarnished and the best eating in Italy. Not everyone's first choice and it converts most of them anyway. The base for Pompeii, Herculaneum and the coast south.
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