Homemade Italian Cheese & more
Prepare your own cheeses and pasta in the best Pugliese style!!! Take with you back home, not only the memory of an unforgettable region of Italy, but also its cooking secrets and recipes that are kept alive from generation to generation... We want to share with you our traditions and love for cooking while we prepare: - 2 types of cheeses: fresh cheese and Ricotta - 2 types of pasta: Orechiette and Gnochi or noodles - Focaccia At the end, the table will be ready to enjoy all the prepared dishes, plus some appetizers that the chef will offer us, accompanied by local wines. Good appetite.... PS: Please it is IMPORTANT to report allergies and intolerances.
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Where this sits in Puglia
Puglia is about 1 hr 4 min by road from Brindisi Salento Airport. The heel: whitewashed towns, trulli, olive groves and a coast on both sides. Slower and cheaper than the north, best in a car, and at its finest either side of high summer.
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Around Puglia
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