Hands-on Pasta Making Class Near Matera
Uncover the art of Italian pasta making in the heart of Ginosa, a gem nestled among ravines about a 30-minute ride from Matera. Under the guidance of skilled local chefs, participants will learn to craft traditional Apulian orecchiette from scratch, paired with a delicious homemade sauce. This engaging class not only provides hands-on experience but also fosters social interaction as you share a meal with fellow cooking enthusiasts, enjoying the fruits of your labor alongside local wines. A convenient private transfer service from Matera or Bari is available to ensure a hassle-free journey to this culinary adventure.
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Where this sits in Matera
Matera is about 1 hr 14 min by road from Bari Karol Wojtyła Airport. A city carved into a ravine and lived in for nine thousand years, abandoned within living memory and now extraordinary again. Unlike anywhere else in Italy, and worth the detour south it takes to reach.
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Around Matera
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