Hands-On Pasta Making Class in Central Florence with Patrizia
Join your local host Patrizia at her family’s apartment located in the center of Florence in a traditional building built in 1759. During your hands-on cooking lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert. Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might learn to make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine with your welcoming host in her beautiful home. Please note: This experience includes 2 glasses of wine.
What's included
Meeting point & pickup
Cancellation
Choose a tour option · 2
2 versions of this tour. Pick a date to see prices, start times and what's still open.
Where you'll be
Opens viator.com in a new tab. You book and pay there — Viator handles tickets, changes and refunds. We may earn a commission.
Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
More things to do in Florence
Other experiences that run in the same area.
Around Florence
Places worth planning around while you're in the area.