Hands-On Milanese Pasta Making with a Local Chef + Wine
Step into a welcoming Milanese kitchen and experience the soul of Italian cooking in this 4-course class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop blends hands-on learning with the warmth of home-style hospitality. MENU Traditional Italian Aperitivo Short-Shaped Pasta Long-Shaped Pasta Ravioli With Seasonal Filling Tiramisù Throughout the class, sip a glass of local wine and a splash of limoncello as you learn about Milanese culture and culinary tradition. With authentic flavors, step-by-step instruction and heartfelt hospitality, this experience delivers the perfect taste of Italy—made by your own hands.
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Where this sits in Milan
Milan is about 55 min by road from Milan Malpensa Airport. Italy's working city, and the country's best rail hub. Design, aperitivo and serious food rather than monuments; a good first or last base because everywhere else is a fast train away.
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