Hands in pasta Pesto and Trofie as at home
You won't have many other opportunities to make both pesto and trofie, without knowing the secret they are difficult to realize, but I will reveal it to you! We will make pesto made with a marble mortar, just like my grandmother used to make it, and she taught me how to roll trofie, with a little secret that only in Ligurian kitchens is used. You will feel involved in Ligurian cuisine, when you taste the trofie with pesto, you will not believe that you made them, how good they are.
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Where this sits in Cinque Terre
Cinque Terre is about 1 hr 36 min by road from Genoa Cristoforo Colombo Airport. Five fishing villages strung along a cliff, joined by footpaths and a train. Walk between them early, swim in the afternoon, and stay overnight — the middle of the day belongs to the crowds.
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