Hand-made Pasta and Tiramisu Cooking Masterclass in Rome
Attending our small group cooking class you will prepare from scratches the complete recipe of Tonnarelli cacio e pepe and Tiramisù, once at home you will be able to replicate the recipe at any time. Discover by doing it that fresh pasta is absolutely easy, quick and fun to make, our expert will teach you how to knead the flour to create the dough, how to use a rolling pin and cut the right size to shape the most traditional Roman pasta: Tonnarelli. Mix sheep cheese and pepper to prepare the delicious Cacio e Pepe sauce, prepared with few simple and genuine ingredients. The dessert you will make does not need presentation, the world famous Tiramisù will have no secrets for you, our expert will share all his knowledge to prepare the most velvety mascarpone cream, and also the history behind the original recipe. Now it's time to relax enjoyng your self-made meal and a rich glass of wine.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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