Gluten-Free Tiramisu Class from Scratch – Dedicated Kitchen
Why choose this gluten-free tiramisu class This is not a standard class. Everything is made from scratch, inside a fully dedicated gluten-free kitchen—something extremely rare in Florence. You will prepare gluten-free savoiardi using natural flours, without yeast, achieving a light and unique texture that is difficult to find even in pastry shops. Unlike most experiences, nothing is pre-made or simplified. You will learn how to build structure and balance without gluten, understanding each step of the process. A key highlight is learning egg pasteurization, essential for a safe, stable, and perfectly creamy tiramisù. The class is designed to give you real skills—not just a recipe—so you can confidently recreate the same result at home. This experience is for those who want more than a typical class: a true from-scratch method, in a space entirely dedicated to gluten-free cooking.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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