Gluten Free Pizza Supplement and Ice Cream Cooking Course
Live a gluten-free culinary experience in the heart of Roman history. The lesson begins with the preparation of gluten free supplì, made with selected ingredients and techniques that guarantee crunchiness and authentic flavor. You will continue with the creation of your gluten-free pizza, learning how to knead special doughs and how to achieve perfect baking. Finally, you will prepare a creamy and natural homemade ice cream. After the preparation, you will sit down at the table to enjoy your creations, accompanied by a glass of Italian wine. A safe, tasty and deeply Roman experience.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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Around Rome
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