Gluten and Lactose Free Cooking Class Florence
A unique culinary experience awaits in Florence, where food intolerances are met with creativity. In a historic medieval tower near the Duomo, local chefs guide you through the art of making gluten-free pasta. Master the techniques to knead, roll, and shape ravioli filled with lactose-free ricotta and fresh spinach, and create tagliatelle to pair with a rich Tuscan ragù. Enjoy your handmade dishes with unlimited wine and a refreshing Limoncello, all in a small group setting that fosters camaraderie among fellow pasta lovers.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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Around Florence
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