Gelato Making Class in Rome with Ciampini Brothers
This isn't just a gelato tasting; it's a deep dive into one of Italy's sweetest traditions guided by the legendary Ciampini family. With roots dating back to 1941, this experience connects you with authentic Roman craftsmanship as you step inside a real production lab rather than a typical tourist shop. Hosted by Angelo or Federico Ciampini, who are third-generation gelato masters, the workshop offers a small group setting with personalized attention throughout. In this hands-on and intimate environment, you will have the chance to taste, learn, and create, making it an authentic and educational journey. It is an unforgettable experience perfectly suited for food lovers and families alike who wish to explore the heart of Roman culinary history.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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