Experience

Gelato Cooking Class with Tasting

Bologna· Food capital · porticoesEnglish, Italian

This masterclass isn’t just about making gelato—it’s about savoring the soul of Bologna. In Roberta’s countryside home, you’ll discover how simple, fresh ingredients transform into unforgettable flavors: creamy fiordilatte topped with amarena cherries, tangy lemon sorbet that captures the Italian summer, and silky crema gelato enhanced with the surprising touch of aged balsamic vinegar. Paired with seasonal fruit and a glass of sparkling Lambrusco, the experience blends tradition, creativity, and local authenticity, offering a taste of Italian life you won’t find anywhere else.

Languages
English, Italian

What's included

All ingredients and equipment provided
Hands-on gelato-making workshop in a countryside home
Red wine
Water, coffee, and/or soft drinks
Warm hospitality in a scenic countryside setting near Bologna

Meeting point & pickup

Meet at the designated start point

Cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Gelato Cooking Class with Tasting

Where you'll be

from€142/person
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Where this sits in Bologna

Bologna is about 8 min by road from Bologna Marconi Airport. The food capital, and it does not have to try. Porticoes for miles, a real university city rather than a museum piece, and Modena and Parma close enough for a day out.

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