From the market to the table: an intimate cooking class in Como
The enchanting city of Como, on lake Lario, hides amazina art and architecture masterpieces together with sound and ancient traditions. Local kitchen, for example, merges land and seafood recipes, featuring "polenta" (a kind of corn cream, very popular in Northern Italy) and fresh fish, coming from the lakes. This private experience will allow you to enter the authentic atmosphere of Italian cooking tradition, starting from the purchase of raw ingredients: you will walk through the charming city centre reaching a local market where you will get part of the ingredients needed for lunch. After a private cooking class, held by a professional chef in a homely, cosy environment, you will taste together the outcome of your work.
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Where this sits in Lake Como
Lake Como is about 1 hr 18 min by road from Milan Malpensa Airport. Mountains dropping into water, with villages and villa gardens along the shore and ferries doing the work of roads. Bellagio is the postcard; Varenna and Menaggio are easier to stay in.
More things to do in Lake Como
Other experiences that run in the same area.
Around Lake Como
Places worth planning around while you're in the area.