from Florence: Cooking Class in San Gimignano and Wine Tasting
Enjoy a full day small-group tour from Florence dedicated to discovering authentic Italian cuisine and tasting the region’s finest wines. Visit a winery producing the prestigious Brunello di Montalcino, learning about local winemaking traditions. Then, join a hands-on Pasta Class with a seasoned professional in a relaxed, respectful environment, uncovering the secrets of Tuscan culinary traditions. Prepare three different kinds of homemade pasta and, afterward, enjoy your creations for lunch or dinner, paired with tastings of unique handcrafted products including wines, truffle oils, and balsamic vinegar. The chef will guide you through every step so you can recreate these recipes at home. This immersive experience combines cooking, tasting, and the rich flavors of Tuscany for a truly unforgettable culinary journey.
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Where this sits in Val d'Orcia
Val d'Orcia is about 2 hr 1 min by road from Florence Peretola Airport. The valley south of Siena that ended up on every calendar, and it does look like that. Montalcino for Brunello, Pienza for cheese, Montepulciano for both — small towns, long views, slow roads.
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Around Val d'Orcia
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