From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto
Spend a full day in the Emilia Romagna region from Florence with the assistance of english speaking driver. Discover the amazing DOP product Prosciutto crudo di Parma. Admire the traditional and still hand made Parmigiano Reggiano making. Lear how to make the real Aceto Balsamico di Modena in a very traditional vinegar cellar.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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Around Florence
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