From Dough to Delicious Pasta Class in Milan
Step into fresh pasta experience in Milan and discover Italian tradition with a professional pasta maker by your side. This is much more than just a cooking class: you’ll learn real techniques, discover the secrets of fresh pasta from North to South Italy, make dough from scratch, prepare traditional shapes, fillings and regional specialties, and understand what makes homemade pasta truly special. Expect flour on your hands, plenty of laughter, a Spritz, great food and a relaxed, friendly atmosphere. You’ll cook, taste and share everything together around the table, meeting people from all over the world along the way. Fred’s experience is all about learning by doing, enjoying authentic Italian hospitality and leaving with new skills, great memories and the confidence to make real fresh pasta at home.
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Where this sits in Milan
Milan is about 55 min by road from Milan Malpensa Airport. Italy's working city, and the country's best rail hub. Design, aperitivo and serious food rather than monuments; a good first or last base because everywhere else is a fast train away.
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