Fresh pasta cooking class with wine tasting
Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.
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Where this sits in Verona & Lake Garda
Verona & Lake Garda is about 13 min by road from Verona Villafranca Airport. A handsome Roman city with an opera season in its own amphitheatre, at the bottom end of Lake Garda. Works as a base for both, and as an easy stop between Milan and Venice.
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