Fresh Pasta Cooking Class in 90 Minutes in Bologna
Discover the art of fresh pasta in a 1.5-hour cooking class in Bologna. With the help of a Sfoglina originally from Bologna, he learns to roll out pasta with a rolling pin and makes various formats, including tortellini, tortelloni, tagliatelle, balanzoni, farfalle and lasagna. This practical experience will allow you to take home a piece of Italian culinary tradition, enriching your gastronomic repertoire with authentic recipes.
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Where this sits in Bologna
Bologna is about 8 min by road from Bologna Marconi Airport. The food capital, and it does not have to try. Porticoes for miles, a real university city rather than a museum piece, and Modena and Parma close enough for a day out.
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Around Bologna
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