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Forage Herbs, Make Grandma’s Ravioli & Tiramisù w Our Family

Enjoy a hands-on food experience at La Vigna degli Dei, a family-run farmhouse above the Amalfi Coast. This experience focuses on tradition, seasonal ingredients, and family recipes. Begin with a walk around the farm and gardens to meet the animals and learn about daily life. You’ll then forage fresh herbs on the property, which will be used in the dishes you prepare. Back in the kitchen, you’ll learn how to make fresh pasta from scratch. Guided by the family, you’ll prepare traditional ravioli filled with foraged herbs and handmade tagliatelle using recipes passed down through generations. During the experience, you’ll taste homemade organic wine and visit the cellar where it’s produced. To finish, prepare lemon tiramisù made with homemade limoncello and lemons from the farm, or a classic tiramisù depending on the day. End the experience by enjoying the food you helped prepare in a relaxed farmhouse setting.