Food Valley: Parmesan, Prosciutto, Balsamic,Ferrari Day Tour
Experience the best of Emilia-Romagna’s Food & Motor Valley in one unforgettable day, combining three of its most iconic food traditions with the legendary world of Ferrari. Go behind the scenes at real working production sites to discover how Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and Italian prosciutto are made. Meet local producers, learn about techniques passed down through generations and, most importantly, taste the products where they are actually created. Between the food experiences, enjoy a self-guided visit to the Ferrari Museum in Maranello, home of the Prancing Horse. With tastings, a light lunch and transportation included, this tour brings together authentic local flavors, craftsmanship and Italian motors in a single full-day experience. A perfect choice for travelers who want to discover what makes Emilia-Romagna so unique beyond its cities.
What's included
Meeting point & pickup
Cancellation
Choose a tour option · 3
3 versions of this tour. Pick a date to see prices, start times and what's still open.
Where you'll be
Opens viator.com in a new tab. You book and pay there — Viator handles tickets, changes and refunds. We may earn a commission.
Where this sits in Bologna
Bologna is about 8 min by road from Bologna Marconi Airport. The food capital, and it does not have to try. Porticoes for miles, a real university city rather than a museum piece, and Modena and Parma close enough for a day out.
More things to do in Bologna
Other experiences that run in the same area.
Around Bologna
Places worth planning around while you're in the area.