Focaccia Masterclass in Chianti: Cook, Taste & Savor Tuscany
Discover the true taste of Greve in Chianti with an immersive, hands-on cooking experience focused on Schiacciata Toscana. Learn to prepare the dough from scratch, create a variety of delicious toppings, and bake the perfect Tuscan flatbread under the guidance of a skilled local cook. As you shape and layer the ingredients, you'll appreciate the tradition and flavors that make this dish so beloved in Tuscany. While the schiacciata bakes, enjoy a small aperitivo, explore Chianti’s culinary traditions, and experience the warmth of Italian hospitality. Finally, savor your homemade schiacciata, paired with a glass of regional wine, for a truly immersive and flavorful experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us in Greve in Chianti to cook, taste, and enjoy Tuscany like a true local!
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Where this sits in Chianti
Chianti is about 43 min by road from Florence Peretola Airport. The Tuscany people picture — vineyards, cypress avenues, hill towns half an hour apart. Needs a car, and rewards one: this is the area where an agriturismo and no plans is the right way to spend a week.
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Around Chianti
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