Florence Small Group Pasta Making Class and Tiramisu Tasting
Create your own fresh pasta in the heart of Florence during this intimate cooking class. Guided by experienced chefs in a local culinary lab, you’ll learn the art of pasta making from scratch, mastering techniques for kneading and rolling dough while paying attention to texture and consistency. Choose from three classic sauces to complement your dish, and indulge in a delightful tiramisù to finish your meal. This small-group experience ensures personalized attention, making it perfect for both beginners and seasoned cooks looking to deepen their appreciation for Italian cuisine. Roll up your sleeves and enjoy a hands-on culinary adventure.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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Around Florence
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