Florence: Home Made Pasta Cooking Class with a Local Chef
Learn to cook like an italian chef with a friendly local gourmet. Combine simple ingredients, such as flavor, water, eggs for creating a delicious dish. Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut, , tagliatelle roll and fill ravioli, to create your favorite dish. Discover how to dress your pasta with the classic "fresh tomato red sauce" or the elegant "white sage and butter sauce". Get cooking tips while rolling the dough and then shape it easily. Once the work is completed, take a sit and enjoy the fruits of your labor in a convivial atmosphere.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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Around Florence
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