Florence: Hands-On Pasta & Tiramisu Cooking Class
Live your best Italian life with our interactive cooking workshop designed for food lovers who want to master the true flavors of Italy. Under the guidance of our professional chef, you’ll unlock the secrets to bringing perfect, handmade fresh pasta to your own dinner table, following the classic recipes of the traditional Italian school. The journey begins at our specialized culinary studio on Via Scialoja 13R. With a glass of chilled Prosecco in hand, you’ll dive into the art of making two distinct types of pasta: a rich, filled egg pasta and a classic semolina pasta—both paired with vibrant sauces prepared fresh on the spot. You’ll also master the legendary Tiramisu and learn how to shake up a perfect Italian Spritz—the ultimate aperitivo. We’ll wrap up the experience in true Italian style with traditional coffee and a chilled glass of Limoncello.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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Around Florence
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