Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisù
Enter the flambé scene with the parmesan wheel! Learn to make fresh pasta like our grandmothers made it in Italy, all done by hand. The pasta will be cooked inside an excellent 24 months aged Parmesan with fresh truffle. We will also learn to make tiramisu as it was once done with the Moka. You will have a personal chef who will guide you every step of the way. We will only use top flour for our dough. All in all in an elegant and very refined setting.
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Where this sits in Florence
Florence is about 8 min by road from Florence Peretola Airport. Compact enough to cross on foot in half an hour, and holding more Renaissance art than most countries. Busy in the middle and calm five minutes out; the Oltrarno side of the river is where people actually live and eat.
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Around Florence
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