Flavours and Food Traditions of the Venice Islands: Murano, Burano and Torcello
Taking the culinary route to known Venice on board of a private boat is the best way to fully enjoy your day through the Lagoon. This 4-h boat tour will takes you to explore the intricacies of the main Venetian Islands tasting the famous “Cicchetti”.First stop will be Murano where you will stroll through famous glass-blow shops . Sailing away from Murano you will reach the stunning Burano Island, loose yourself among the coloured houses and race shops which are symbols of this marvellous place. Here you will taste typical products as cicchetti with codefish cream, sardines, shrimps. Last stop will be the echanted and quiet island of Torcello, today almost completely enhabitated famous for the beautiful Santa Maria Assunta Cathedral. Here you will taste some other snacks in a typical “Cicchetteria”.This tour is a perfect mix to discover the beauties of these incredible islands not missing the culinary traditions.
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Where this sits in Venice
Venice is about 11 min by road from Venice Marco Polo Airport. Extraordinary and genuinely crowded, and the two are easy to reconcile: stay the night. The day trippers leave around six, and the city that is left — quiet canals, lit windows, footsteps — is the one worth coming for.
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