Fettuccine, Ravioli and Tiramisu Making Class in Rome
Savor the soul of Roman cooking in this 4-course class hosted through Classpop!. Join a chef at the welcoming PummaRe restaurant in central Rome for an immersive culinary experience that blends wine and classic Italian recipes with warm hospitality. Menu - Aperitivo: crisp, house-made cacio e pepe chips - Starter: Wood-fired bruschetta topped with ripe tomatoes and extra virgin olive oil - Main course: Fresh handmade pasta. Create both fettuccine and ravioli from scratch, pairing them with your choice of sauces such as basil pesto, carbonara, tangy tomato and basil or cacio e pepe - Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone cream and cocoa, with optional toppings for a personal twist With wine flowing, expert guidance and a welcoming atmosphere, this class offers the perfect balance of flavor, fun and Roman tradition—served right in the heart of the Eternal City.
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Where this sits in Rome
Rome is about 33 min by road from Rome Fiumicino Airport. Three thousand years stacked on top of each other, still busy being a capital. Stay central and walk — the Forum, the Pantheon and a dozen churches worth the detour are closer together than the map suggests, and the city rewards wandering more than ticking off.
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